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Kid Diners

Kid Diners

Kids1 Season
TVG
Young hosts Aynalem Martens and Xander Boulard embark on a culinary adventure by visiting one mom-and-pop and a fine-dining restaurant.
Aynalem Martens, Xander Boulard
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Watch Kid Diners Season 1

Young hosts Aynalem Martens and Xander Boulard embark on a culinary adventure by visiting one mom-and-pop and a fine-dining restaurant.

  • Kit-and-Kaboodle International Noodles

    Episode 1 - 22 mins
    Aynalem makes some hand-pulled noodles and Xander makes Udon noodles.

  • Best Breakfast Ever

    Episode 2 - 22 mins
    Aynalem and Xander compete to see who can make the best breakfast in Victoria, B.C.

  • Home Food Away From Home

    Episode 3 - 22 mins
    Xander finds some juicy tomatoes for an authentic Italian dish; Aynalem picks some fresh garlic.

  • Wild and Free... Range!

    Episode 4 - 22 mins
    Aynalem milks a goat to make cheese for a ravioli dinner; Xander learns about free-range chickens.

  • Pioneer Eats

    Episode 5 - 22 mins
    In Steinbach, Aynalem mills flour in a windmill and Xander milks a cow.

  • Catch of the Day

    Episode 6 - 22 mins
    In Kenora, Aynalem fishes for lunch and Xander searches for fresh dill to complete his fish dish.

  • Spice Up Your Life

    Episode 7 - 22 mins
    In Vancouver, Xander makes spicy rice cakes with authentic Korean ingredients.

  • For Food Lovers

    Episode 8 - 22 mins
    In Niagara Falls, Xander looks for honey to sweeten a salmon dish.

  • Cooking Outside the Box

    Episode 9 - 22 mins
    Aynalem and Xander are in the great outdoors of Riding Mountain National Park in Manitoba.

  • Community Eats

    Episode 10 - 22 mins
    In Prince Edward Island, Xander catches, cooks and eats lobster.

  • The Incredible Edible World of Bread

    Episode 11 - 22 mins
    In Ottawa, Aynalem visits a cranberry farm to get fresh ingredients for a scones recipe.

  • Ooh La La French Cuisine!

    Episode 12 - 22 mins
    In Winnipeg, Xander forages in the forest for wild mushrooms to make a sauce for steak.

  • No Utensils Allowed!

    Episode 13 - 22 mins
    In Saskatoon, Aynalem harvests wheat on a tractor and makes authentic Ethiopian injera bread.

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