Pati's Mexican Table, Los Cabos by Land and Sea

S7 E1 • 25m • HDTVG

Exploring Baja California's culinary movement in Tijuana.

S7 E2 • 24m • HDTVG

Life and food on the border.

S7 E3 • 24m • HDTVG

The port of Ensenada in Baja California is a hub for seafood exploration; the oldest bar in Baja.

S7 E4 • 24m • HDTVG

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

S7 E5 • 24m • HDTVG

The wine region of Valle de Guadalupe.

S7 E6 • 24m • HDTVG

One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.

S7 E7 • 24m • HDTVG

Swimming with whale sharks off Baja California Sur's capital, La Paz; local food of La Paz.

S7 E8 • 24m • HDTVG

Chef Javier Plascencia's restaurant Jazamango.

S7 E9 • 24m • HDTVG

Edith Jimenez uses recipes from locals to preserve the culture and history of Los Cabos.

S7 E10 • 24m • HDTVG

Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach.

S7 E11 • 24m • HDTVG

Cinco de Mayo dinner at James Beard House; Mexican-American chefs honor traditional Mexican recipes.

S7 E12 • 24m • HDTVG

Pati recreates her favorite food memories and explains the stories behind them.

S7 E13 • 24m • HDTVG

Putting a Mexican spin on some regional American favorites.