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State Plate with Taylor Hicks

State Plate with Taylor Hicks

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Watch Full Episodes of State Plate with Taylor Hicks

Watch State Plate with Taylor Hicks Season 2

Entertainer and restaurateur Taylor Hicks treks across the United States sampling emblematic dishes.

  • Alabama

    Episode 1 - 21 mins
    In Alabama, Taylor samples seafood dip, fried green tomatoes, fried okra and Lane cake.

  • Mississippi

    Episode 2 - 21 mins
    In Mississippi, Taylor samples fried catfish, hush-puppies, black-eyed peas and mud pie.

  • Vermont

    Episode 3 - 21 mins
    In Vermont, Taylor samples cheddar cheese, maple syrup-glazed ham, fiddlehead ferns and apple pie.

  • New York

    Episode 4 - 21 mins
    In New York, Taylor samples a Waldorf salad, salt potatoes, Utica greens and a Delmonico's steak.

  • Missouri

    Episode 5 - 21 mins
    In Missouri, Taylor samples toasted ravioli, BBQ pork steak, pork and beans and butter cake.

  • Iowa

    Episode 6 - 21 mins
    In Iowa, Taylor samples ham balls, succotash, a pork tenderloin sandwich and rhubarb pie.

  • Minnesota

    Episode 7 - 21 mins
    In Minnesota, Taylor samples morel mushrooms, walleye fish, hot dish, lefse and Bundt cake.

  • South Dakota

    Episode 8 - 21 mins
    In South Dakota, Taylor samples chislic, bison steaks, wild asparagus, wojapi and kuchen.

  • Pennsylvania

    Episode 9 - 21 mins
    In Pennsylvania, Taylor samples a cheese-steak sandwich, soft pretzels, chow-chow and shoofly pie.

  • Maryland

    Episode 10 - 21 mins
    In Maryland, Taylor samples coddies, blue crab, oyster stew, beaten biscuits and Smith Island cake.

  • Oregon

    Episode 11 - 21 mins
    In Oregon, Taylor Hicks samples pears, Dungeness crabs, truffles, hazelnuts and marionberries.

  • Washington

    Episode 12 - 21 mins
    In Washington, Taylor Hicks samples geoduck, Coho salmon, stewed apples, raspberries and espresso.

  • Alaska

    Episode 13 - 21 mins
    Taylor samples Alaskan favorites such as reindeer hot dogs, pickled kelp and king salmon.

  • Montana

    Episode 14 - 21 mins
    Taylor samples Cornish pasties, trout, lentils, wheat and huckleberries in Montana.

  • North Dakota

    Episode 15 - 21 mins
    Taylor samples honey drizzled cornbread, sunflower pie and other iconic foods in North Dakota.

  • Rhode Island

    Episode 16 - 21 mins
    Taylor samples Rhode Island's most iconic foods, such as calamari and a "coffee cabinet."

  • New Jersey

    Episode 17 - 21 mins
    Taylor samples iconic diner foods in New Jersey, such as a sloppy Joe and disco fries.

  • Ohio

    Episode 18 - 21 mins
    In Ohio, Taylor samples baby Swiss cheese, pierogis, Cincinnati chili, pawpaws and buckeye candies.

  • Kentucky

    Episode 19 - 21 mins
    In Kentucky, Taylor samples Benedictine spread, burgoo, a Hot Brown sandwich and bourbon balls.

  • North Carolina

    Episode 20 - 21 mins
    In North Carolina, Taylor samples barbeque, coleslaw and sweet potato pie.

  • New Hampshire

    Episode 21 - 21 mins
    In New Hampshire, Taylor samples pumpkin bisque, grilled venison, yogurt and apple cider donuts.

  • Connecticut

    Episode 22 - 21 mins
    Taylor Hicks tastes his way across Connecticut in search of the state's most iconic foods.

  • New Mexico

    Episode 23 - 21 mins
    Taylor fills up his plate with Hatch chile stew, carne adovada and other New Mexico favorites.

  • Nevada

    Episode 24 - 21 mins
    Taylor tries smoked shrimp cocktail, snow crab legs, rainbow sushi and prime rib in Nevada.

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